Collaborative Crop Research Program The McKnight Foundation
 
 

Nutrition

 
"Hope for All:" Use of local diversity for enhancing nutrition (especially
iron and zinc bioavailability) in sorghum/pearl millet consuming communities

CCRP projects

»Andes CoP
»East/Horn of Africa CoP
»Southern Africa CoP
»West Africa CoP
»Non-CoP projects

User portals

|| English || Español || Français

 

Navigation

 
Project information Community of Practice: W. Africa
Investigators Topic: Biodiversity
Annual progress reports Topic: Nutrition
Publications Topic: Food security
Photos Topic: Monitoring and evaluation
   

Project information

»The problem
In the sorghum and millet zones of West Africa, the prevalence of iron and zinc deficiencies is high as a result of peoples' increasing dependence on a solely plant-based diet. Micronutrient sufficiency is harder to achieve in vegetarian diets since the micronutrients present in plants generally have low bioavailability. Iron and zinc deficiencies have extremely devastating effects on human health. Iron deficiency increases maternal and infant mortality and has adverse effects on cognitive abilities and the ability to do productive work. In Mali, there is a high incidence of anemia in both women of reproductive age (63%) and children 6-59 months of age (88%). Rates of iron deficiency anemia may also be used as suggestive evidence of the risk of zinc deficiency, which is associated with impaired growth, immune and neurocognitive functions. The challenge is how to address micronutrient deficiency problems using affordable, locally available sources.

»The approach
Project workplan
The project will conduct a household level survey and analysis of the entire food system in the target communities to improve understanding of the critical determinants of nutritional status and to identify locally available food resources and/or superior food processing/preparation practices that would help improve micronutrient sufficiency in particular and nutrition in general.

»The goals
To improve iron and zinc nutrition in sorghum and millet based cropping zones of Mali by:

1. Carrying out a survey that will lead to an improved understanding of the factors that contribute to poor zinc and iron nutrition and to the identification (and subsequent promotion) of opportunities to exploit locally available food resources and practices that would help mitigate the problem.

2. Analyzing the zinc and iron content of locally available food stuffs to identify nutrient dense foods and/or foods that may enhance or inhibit micronutrient uptake.

3. Carrying out nutrition education and promotion of specific useful interventions in the target communities.

»Back to top

Investigators

Principal Investigator
Marjon Tuinsma, Helen Keller International, Mali

Collaborators

»Back to top

___________________________

Annual progress reports

Click the links below for annual progress reports.

»Original grant

Year 1 (3/2006-2/2007)
English

Year 2 (3/2007-2/2008)
English

Year 3 (3/2008-2/2009)
Due 3/31/2009

Year 4 (3/2009-2/2010)
Due 3/31/2010

»Back to top

___________________________

Publications

None listed as of .

»Back to top

 

© McKnight Foundation Collaborative Crop Research Program.