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Cover agriculture in the highland Andes

 
A farmer-led research initiative

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Project information Community of Practice: Andes
Investigators Topic: Cover agriculture
Annual progress reports Topic: Food security
Publications Topic: Green manure
Photos Topic: Monitoring and evaluation
    Topic: Soil health management
   
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Project information

»Funding dates

Original grant (2005-2009)
Yr 1: 5/1/2005-4/30/2006

Yr 2: 5/1/2006-4/30/2007

Yr 3: 5/1/2007-4/30/2008

Yr 4: 5/1/2008-4/30/2009

Wachu rozado: A little-known pre-Columbian limited tillage/cover potato system in Northern Ecuador

»The problem
Soil degradation is one of the most pressing agricultural issues in the Andes, with serious consequences for the food security of impoverished rural populations. Soils are becoming less productive while populations increase, so that farming families have increasing difficulty in generating adequate livelihoods.

"Cover agriculture" encompasses a set of cropping practices aimed at conserving and improving soil quality, and includes the use of green manures (crops grown specifically to enhance soil fertility), cover crops (crops grown to avoid exposed soil), and managed fallows. While research and practical experience has been gained with cover systems in lowland areas in the Andes, no systematic work has been done on testing these principles in the highland areas.

»The approach
Year 2 workplan: English || Español
This project will include experimentation on cover agriculture at different altitudes and ecological zones, to better validate approaches adaptable to farmers needs across Ecuador and the Andes. Geographically, this project will encompass the provinces of Carchi and Imbabura, representing two of the poorest provinces in Ecuador and much of the ecological and social diversity of the northern west paramo and southern dry puno Andes. At the end of this grant period, over 35 communities will be the beneficiaries of this project.

»The goal
1. To enable rural families in the highland Andes in Ecuador to improve their food security through appropriate and sustainable approaches to improving soil fertility, and to share and spread these approaches to interested organizations and communities in the Andes.

2. To identify and characterize knowledge and practices related to existing farming and soil management systems, as well as factors that contribute to or constrain the development of appropriate cover agriculture for soil conservation and improvement.

3. To design and test management and technological innovations in order to identify the most effective and sustainable approaches of cover agriculture.

4. To produce media and processes for effective documentation, analysis, and exchange of knowledge and experiences among rural stakeholders.

»Results
Up until the third year of project implementation, 108 farmers from 18 communities have come to try technologies through participative research and adapting best practices to their production systems.

Legume species have been studied and utilized as cover crops and green manures in each ecology zone. In the low zone, they have come to characterized species such as mucuna (Stizolobium pruriens), canavalia (Canavalia sp.), lab lab (Dolichus ensiformis), guandul (Cajanus cajan), bean (Phaseolus lannatus) and adapting to perennial, annual and biannual cultivation systems. In the mid and high zone, they have characterized species such as lupin (Lupinus mutabilis), pea (Pisum sativa), bean (Phaseolus vulgaris), fava bean (Vicia faba), vetch (Vicia sativa) to potato and corn systems, basic crops for the food security of the high Andean zones. Moreover, they have tried reduced tillage systems such as direct seeding of corn in the low zone, and the “wacho rozado” system for potato in the high area. Additionally, as a complement to these project activities and to guarantee the food security of the participating families, the experimentation on potato, fava beans, lupin, quinoa varieties, as well as, chicken and guinea pig feed has been promoted. Credit funds in the communities and water use in production systems have also been encouraged.

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Investigators

»Partner institutions

»Investigators at MACRENA (*=project leader)
Max Ochoa*

»Investigators at Vecinos Mundiales
Pedro Oyarzun
Ross Mary Borja
Stephen Sherwood

»Investigators at CIDICCO
Milton Flores

»Investigators at CUC
Horacio Narvaéz

»Investigators at AGRECO
Franklin Sánchez

»Investigators at CEMOPLAF
Priscila Prado

»Investigators at PUCE
Paola Sosa

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Annual progress reports

Click the links below for annual progress reports.

»Original grant

Year 1 (5/2005-4/2006)
English || Español

Year 2 (5/2006-4/2007)
English || Español

Year 3 (5/2007-4/2008)
Due 5/31/2008

Year 4 (5/2008-4/2009)
Due 5/31/2009

 

 

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Publications

None listed as of .

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